An American scientist says the perfect cup of tea involves salt and lemon
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Michelle Francl, a professor of chemistry at Bryn Mawr College, argues that the sodium in salt counteracts the chemical process that makes tea taste bitter.
LONDON — The combination of tea and salt has again threatened acrimony between the United States and Britain.
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Pinch Of Salt: US Professor Michelle Francl's Tip For Perfect Tea Sparks Row With UK
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