Buy USDA Prime Beef - Rib Eye Steak - Dry Aged for 30 Days.
4.9 (557) · $ 11.50 · In stock
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Our USDA Super Prime dry aged OP Rib has been aged (30 to 60 days) under a controlled environment to tenderise the meat and develop stronger flavours.
USDA Super Prime Dry Aged 30-60 days Dry Aged OP Rib
Dry Aged Prime Bone-In Rib Steak
Canadian Dry aged Beef Prime Rib Eye Boneless 3/4 – Hightower, Inc.
Premium 28 Day Dry-Aged Alberta Ribeye – Hungry Herd
* USDA Prime Bone-In Ribeye Steak * Dry aged for at least 21 days * Highly marbled * Angus beef * Delivered to your doorstep
USDA Prime Dry-Aged Bone-In Ribeye (2 ct., 22.5 oz. each) - Sam's Club
The Porterhouse is our signature steak, aged for a minimum of 28-days, and the best of both worlds, as it has the Filet Mignon and NY Strip cuts all
Dry-Aged USDA Prime Porterhouse Steak (36 oz. each) - Benjamin
Approximately 1 1/4 LB per piece $44.99 per LB
30 Days Dry Aged Beef Rib Eye Steak
USDA Prime Grade, Dry aged in USDA approved locker, Dry aging concentrates flavor and makes the cut more tender, 1 steak individually
Dry Aged Prime Bone-In Ribeye (30 days)
The Ribeye Steak comes from the rib portion of the cow. Typically, the cut comes from the best center portion or the “eye” of the entire rib steak.,
30 Day Dry Aged Bone-In Ribeye
Canadian Dry aged Beef Prime Rib Eye Boneless 3/4 – Hightower, Inc.
USDA PRIME DRY AGED RIB EYE STEAK (BONE-OUT) - Vincent's Meat Market
