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Baking salmon en papillote renders tender and flaky fillets every time. Kick it up a few notches with refreshing blood oranges, fennel, and toasted hazelnuts.
Slow Roasted Salmon with Orange + Fennel - Coley Cooks
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Baked Whole Salmon Fillet with Citrus and Fennel - Danas Table
Slow Roasted Salmon with Orange + Fennel - Coley Cooks
Salmon en Papillote with Cherry Tomatoes, Fennel and Kalamata Olives
Simple Salmon en Papillote + Fresh Thyme - The Wooden Skillet
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Pescatarian Archives - Page 3 of 6 - Killing Thyme