4.6 (644) · $ 16.50 · In stock
Download this stock image: Perfect Porterhouse--dry aged prime strip steak/petite filet mingnon/bone marrow/black garlic persillade--at Alexander's in San Francisco, Calif., on Thursday, January 20, 2011. (Liz Hafalia/San Francisco Chronicle via AP) - 2NJ3XK0 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
"Perfect Porterhouse"--dry aged prime strip steak/petite filet mingnon/bone marrow/black garlic persillade--at Alexander's in San Francisco, Calif., on Thursday, January 20, 2011. (Liz Hafalia/San Francisco Chronicle via AP)
Four 32-36 o.z. steaks dry aged for 35-40 days on the bone for maximum flavor. The King of Steaks. Individually cryovac sealed. *Orders received
Two Inch Prime Dry Age Porterhouse Steaks (Qty 4)
Dry Aged Porterhouse Steak – USDA Prime — Flannery Beef
Sizzling Short Loin Box – Mr. Steak
Blondie's Beef Porterhouse Steak is a culinary delight that represents the pinnacle of taste and tenderness. This exceptional cut of beef is
Porterhouse Steak
Porterhouse Steaks – Master Purveyors, Inc.
Porterhouse USDA Prime
Porterhouse steak – The M Brothers
Porterhouse Steaks – Master Purveyors, Inc.
Gourmet Food . Canada's favourite online gourmet food store. Sumptuous, top quality steaks, seafood and poultry. Gourmet food delivery to your door.
4 (36oz) Chicago Prime Porterhouse
A combination of the New York and the Filet Mignon; it’s the perfect choice for the hearty appetite or to share with your sweetie (or whoever brought
Dry Aged Porterhouse Steak
s *All prices are per pound unless otherwise stated., When titled, “The King of Steaks,” the Porterhouse steak speaks for itself. Cut from the
Porterhouse Steak