Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese
5 (787) · $ 13.50 · In stock
Fruit-heavy desserts are an excellent way to satisfy your sweet tooth while also staying healthy. Better yet, this is an American, summer-friendly recipe; broiling is a quick cooking method that will barely heat your home. Combining low- or no-calorie sweetener and cornstarch creates a confectioners’ sugar that is used to make a glaze.
The star of this heart-healthy dessert is juicy, ripe summer peaches. Broiling the fruit caramelizes it, bringing its natural sweetness to a whole new level. A glaze made from a sugar substitute adds a delicious finishing touch while keeping the calories low.
Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese
Blueberry Cream Cheese Danish - Kristine's Kitchen
The ULTIMATE Blueberry Cream Cheese Coffee Cake - Coco and Ash
Simple Cooking with Heart Kitchen - Baltimore
17 Mindblowing Ways To Eat Bagels
Cooking With a Cardiologist Heart Healthy Recipes
Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese
Blueberry Cream Cheese Stuffed French Toast - Cooking for Keeps
Blueberry peach cream cheese bake - Drizzle Me Skinny!
Balsamic Glazed Peaches – Bellisari's Gourmet Convenience
restaurant-level stuffed french toast - Blue Bowl
Blueberry Cream Cheese Crescent Rolls - Deliciously Seasoned
Maple-Glazed Farro Piccolo with Peach Compote and Yogurt - Farro
